Solubilization of hemicellulose and fermentable sugars from bagasse, stalks, and leaves of sweet sorghum
Rodrigo Pagano Martins, Alison Andrei Schmatz, Lidyane Aline de Freita, Márcia Justino Rossini Mutton, Michel Brienzo
Topics & Concepts
HemicelluloseBagasseXyloseChemistrySweet sorghumCelluloseStalkEnzymatic hydrolysisHydrolysisLigninFood scienceAgronomyBiochemistryOrganic chemistryBiotechnologyFermentationSorghumHorticultureBiologyBiofuel production and bioconversionFood composition and propertiesAdvanced Cellulose Research Studies