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Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review

Aparna Kumari, Anil Kumar Chauhan

2021Journal of Food Science and Technology95 citationsDOIOpen Access PDF

Topics & Concepts

Food fortificationFortificationOrganolepticFerrousChemistryIron deficiencyBioavailabilityFood scienceFerricFortified FoodZerovalent ironIron-deficiency anemiaTasteAnemiaMicronutrientMedicineOrganic chemistryAdsorptionInternal medicinePharmacologyIron Metabolism and DisordersPlant Micronutrient Interactions and EffectsProteins in Food Systems
Iron nanoparticles as a promising compound for food fortification in iron deficiency anemia: a review | Litcius