The ester production capacity of Pichia kudriavzevii based on functional annotation of genes
Junwen Xiao, Feiyan Mou, Wending Mao, Shangling Fang, Hui Chen, Bei Liao, Maobin Chen
Topics & Concepts
ChemistryFood scienceYeastBiochemistryFlavorAromaFermentation and Sensory AnalysisBiochemical and biochemical processesFood Quality and Safety Studies