Mechanism of interaction between astaxanthin and soy protein fibrils: Effects on complexes structure, rheological properties and bioaccessibility
Ning Li, Yifan Cui, Yian Liu, Mengyue Zhang, Yi‐Cheng Wang, Jiahui Shi, Xibo Wang, Ning Xu, Qingshan Chen, Qingshan Chen
Topics & Concepts
ChemistrySoy proteinThioflavinFluorescence spectroscopyHydrophobic effectZeta potentialHydrolysisRheologyNuclear chemistryFluorescenceHydrogen bondCrystallographyBiophysicsMoleculeFood scienceOrganic chemistryChemical engineeringMaterials scienceEngineeringQuantum mechanicsDiseaseBiologyNanoparticlePathologyPhysicsMedicineComposite materialAlzheimer's diseaseProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal Systems