Black pepper and vegetable oil-based emulsion synergistically enhance carotenoid bioavailability of raw vegetables in humans

Haiyan Luo, Zhengze Li, Chad R. Straight, Qi Wang, Jiazhi Zhou, Yukun Sun, Chia-yu Lo, Ling Yi, Yanyan Wu, Jingyuan Huang, William Wolfe, Dianne Z. Sutherland, Mark S. Miller, David Julian McClements, Eric A. Decker, Hang Xiao