Impact of sun-simulated white light and varied blue:red spectrums on the growth, morphology, development, and phytochemical content of green- and red-leaf lettuce at different growth stages
Hans Spalholz, Penelope Perkins‐Veazie, Ricardo Hernández
Topics & Concepts
Far-redPhytochemicalHorticulturePhotosynthesisBotanyRed lightBiologyDry weightChemistryLight effects on plantsGreenhouse Technology and Climate ControlInnovations in Aquaponics and Hydroponics Systems