Intake and risk assessment of nine priority food additives in Turkish adults
Hati̇ce Merve Bayram, Arda Öztürkcan
Topics & Concepts
Food additiveFood scienceNitriteFood groupAcceptable daily intakeFish <Actinopterygii>Food composition dataFood processingFood contaminantFood consumptionToxicologyFood productsTurkishEnvironmental healthChemistryNitrateMedicineBiologyPesticideAgronomyPhilosophyOrange (colour)EconomicsAgricultural economicsFisheryOrganic chemistryLinguisticsNutritional Studies and DietConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing Techniques