An Overview of Recent Progress in Cultured Meat: Focusing on Technology, Quality Properties, Safety, Industrialization, and Public Acceptance
Yunting Xie, Linlin Cai, Shijie Ding, Chong Wang, Jie Wang, Isaiah Henry Ibeogu, Chunbao Li, Guanghong Zhou
Topics & Concepts
IndustrialisationQuality (philosophy)BusinessBiotechnologyBiologyEconomicsMarket economyEpistemologyPhilosophyAgriculture Sustainability and Environmental ImpactMeat and Animal Product QualityFood Waste Reduction and Sustainability