Quantification of advanced glycation end products and amino acid cross-links in foods by high-resolution mass spectrometry: Applicability of acid hydrolysis
Halise Gül Akıllıoğlu, Marianne N. Lund
Topics & Concepts
GlycationChemistryMass spectrometryHydrolysisAcid hydrolysisChromatographyHigh resolutionOrganic chemistryBiochemistryReceptorGeologyRemote sensingAdvanced Glycation End Products researchBiochemical effects in animalsMuscle metabolism and nutrition