Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches
Suresh Kumar Paramasivam, Subramaniyan Pushpavalli, Thayumanavan Shuprajhaa, K.N. Shiva, Sheeba Narayanan, Pushpa Raman, S. Uma
Topics & Concepts
StarchAmyloseResistant starchModified starchChemistrySwellingPrebioticSolubilityFood scienceChemical modificationRheologyChemical engineeringMaterials scienceOrganic chemistryPolymer chemistryEngineeringComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems