Antibacterial and antioxidant activity of clove oil against Streptococcus iniae infection in Nile tilapia (Oreochromis niloticus) and its effect on hepatic hepcidin expression
Nevien Abdelkhalek, Engy Risha, Mohamed El‐Adl, Mohamed Salama, Mahmoud A.O. Dawood
Topics & Concepts
Streptococcus iniaeOreochromisBiologyNile tilapiaMalondialdehydeSuperoxide dismutaseHepcidinAntioxidantGlutathione peroxidaseOxidative stressAquaponicsLysozymeNitric oxideMicrobiologyFood scienceAnimal scienceBiochemistryImmunologyEndocrinologyAquacultureImmune systemFisheryFish <Actinopterygii>InflammationAquaculture disease management and microbiotaAntioxidant Activity and Oxidative StressVitamin C and Antioxidants Research