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Biodegradation of chlorpyrifos by soil bacteria and their effects on growth of rice seedlings under pesticide-contaminated soil

Thanakorn Saengsanga, Nutthida Phakratok

2023Plant Soil and Environment26 citationsDOIOpen Access PDF

Abstract

This study identified three soil bacteria (NRRU-BW3, NRRU-BW3, and NRRU-TV11) that degrade chlorpyrifos, produce indole-3-acetic acid, and exopolysaccharides under pesticide stress. The results revealed that soil bacteria were identified as Priestia megaterium NRRU-BW3, Bacillus siamensis NRRU-BW9, and Bacillus amyloliquefaciens NRRU-TV11. These strains showed the ability to produce indole-3-acetic acid (IAA) and exopolysaccharides (EPS) in chlorpyrifos. Moreover, these bacteria can degrade chlorpyrifos (CP) in an aqueous medium, and a 33–52% degradation rate was observed after 14 days of incubation. Inoculation with the NRRU-TV11 significantly increased (P < 0.05) plant height, root length, biomass and vigour index of rice seedlings compared to uninoculated controls in chlorpyrifos-contaminated soil. The findings demonstrated the beneficial effects of indigenous NRRU-TV11 on rice seedling development and chlorpyrifos degradation and recommended this strain as a potential replacement for plant growth improvement and environmental bioremediation of pesticide-contaminated agricultural soils.

Topics & Concepts

ChlorpyrifosBiodegradationPesticideSoil contaminationContaminationEnvironmental scienceEnvironmental chemistryBacteriaSoil bacteriaSoil fungiAgronomyBiologyChemistryEcologyGeneticsPesticide and Herbicide Environmental StudiesInsect and Pesticide ResearchEnvironmental Toxicology and Ecotoxicology
Biodegradation of chlorpyrifos by soil bacteria and their effects on growth of rice seedlings under pesticide-contaminated soil | Litcius