Dynamic behaviors of protein and starch and interactions associated with glutenin composition in wheat dough matrices during sequential thermo-mechanical treatments
Pai Peng, Xiaolong Wang, Xiaoyang Zou, Xiaoke Zhang, Xinzhong Hu
Topics & Concepts
GluteninStarchGlutenChemistryFood scienceDepolymerizationMonomerHydrogen bondFarinographAmyloseRetrogradation (starch)Degree of polymerizationStarch gelatinizationPlant proteinPolymerizationPolymer chemistryPolymerBiochemistryOrganic chemistryProtein subunitMoleculeGeneFood composition and propertiesPhytase and its ApplicationsPolysaccharides and Plant Cell Walls