Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging
Yana Li, Kaixuan WU, Beihai Wang, Xuezhong Li
Topics & Concepts
Food spoilageActive packagingChitosanUltimate tensile strengthAnthocyaninFood packagingSwellingChemistryFood scienceElongationMatrix (chemical analysis)Materials scienceNuclear chemistryComposite materialChromatographyOrganic chemistryBiologyGeneticsBacteriaNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsPostharvest Quality and Shelf Life Management