Acrylamide in sugar products
Sandra Julieth Henao Toro, Fáver Gómez‐Narváez, José Contreras‐Calderón, Adriana Pavesi Arisseto Bragotto
Topics & Concepts
Maillard reactionSugarAcrylamideChemistryFood scienceSucroseAromaOrganic chemistryPolymerCopolymerPotato Plant ResearchCassava research and cyanideFood composition and properties