Nanoparticle and dialdehyde polysaccharide synergistically improving the physicochemical properties of soy protein isolate films enriched with lingonberry extract
Huan Liu, Yajun Li, Chi Zhang, Yi Yuan, Shaoyun Wang
Topics & Concepts
PolysaccharideSoy proteinChemistryNanoparticleFood scienceNanotechnologyMaterials scienceBiochemistryNanocomposite Films for Food PackagingFood Chemistry and Fat AnalysisProteins in Food Systems