Application of glycyrrhiza polysaccharide nanofibers loaded with tea tree essential oil/ gliadin nanoparticles in meat preservation
Meihong Cai, Gang Zhang, Jian Wang, Changzhu Li, Haiying Cui, Lin Lin
Topics & Concepts
NanofiberFood scienceChemistryNanoparticleFourier transform infrared spectroscopyChitosanEssential oilPolysaccharideChemical engineeringMaterials scienceNanotechnologyBiochemistryEngineeringEssential Oils and Antimicrobial ActivityPharmacological Effects of Natural CompoundsGinger and Zingiberaceae research