High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk
Ruixue Ding, Yiming Liu, Shanshan Yang, Yumeng Liu, Haisu Shi, Xiqing Yue, Rina Wu, Junrui Wu
Topics & Concepts
PasteurizationFood scienceFirmicutesFlavorBiologyProteobacteriaBacteriaShelf lifeMicrococcusMicroorganismPseudomonas16S ribosomal RNAGeneticsProbiotics and Fermented FoodsMicrobial Inactivation MethodsMeat and Animal Product Quality