Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels
Hongmei Xiao, Siqi Zhang, Fei Xi, Wanyi Yang, Lei Zhou, Guohua Zhang, Haijun Zhu, Qiuqin Zhang
Topics & Concepts
BrowningFood scienceChemistryFlavorPolyphenol oxidasePostharvestShelf lifePeroxidaseHorticultureBiochemistryBiologyEnzymeMicrobial Inactivation MethodsPlasma Applications and DiagnosticsMeat and Animal Product Quality