Utilization of hyperspectral imaging for the analysis of aroma components of Soy Sauce-Aroma Type Baijiu
Yuexiang Huang, Jianping Tian, Haili Yang, Xinjun Hu, Liangliang Xie, Yifei Zhou, Yuanyuan Xia, Dan Huang
Topics & Concepts
AromaFood scienceHyperspectral imagingChemistryFood composition dataRemote sensingGeographyOrange (colour)Food Quality and Safety StudiesGABA and Rice ResearchFermentation and Sensory Analysis