Exopolysaccharide produced by potential probiotic Enterococcus faecium MS79: Characterization, bioactivities and rheological properties influenced by salt and pH
Mutamed Ayyash, Constantinos Stathopoulos, Basim Abu‐Jdayil, Gennaro Esposito, Mohd Affan Baig, Mark S. Turner, Ahmad Salihin Baba, Vasso Apostolopoulos, Anas A. Al‐Nabulsi, Tareq M. Osaili
Topics & Concepts
Food scienceProbioticDPPHArabinoseEnterococcus faeciumChemistryGalactosePolysaccharideRheologyABTSXyloseMonosaccharideMicrobiologyBacteriaFermentationBiochemistryBiologyAntioxidantMaterials scienceComposite materialGeneticsAntibioticsProbiotics and Fermented FoodsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications