Starch propionylation acts as novel encapsulant for probiotic bacteria: A structural and functional analysis
Fenfen Wang, Rui Yang, Jing Wang, Anqi Wang, Mei Li, Rui Wang, Pádraig Strappe, Zhongkai Zhou
Topics & Concepts
StarchFourier transform infrared spectroscopyFood scienceResistant starchChemistryPotato starchModified starchLactobacillus rhamnosusMaterials scienceChemical engineeringLactobacillusFermentationEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods