Reduced fatty acid β-oxidation improves glucose catabolism and liver health in Nile tilapia (Oreochromis niloticus) juveniles fed a high-starch diet
Lingyu Li, Yue Wang, Samwel Mchele Limbu, Jiamin Li, Fang Qiao, Liqiao Chen, Mei‐Ling Zhang, Zhen‐Yu Du
Topics & Concepts
Nile tilapiaOreochromisBiologyStarchTriglycerideTilapiaNEFAAnimal scienceFatty acidInternal medicineEndocrinologyBiochemistryFisheryCholesterolFish <Actinopterygii>MedicineAquaculture Nutrition and GrowthAquaculture disease management and microbiotaPhysiological and biochemical adaptations