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Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis

Songjie Li, Weimin Zhang, Ruimin Wang, Congfa Li, Xue Lin, Lu Wang

2022Food Chemistry45 citationsDOI

Topics & Concepts

Ferulic acidAmylaseChemistryRutinCatechinIn silicoFood scienceTraditional medicineBiochemistryEnzymePolyphenolAntioxidantMedicineGeneTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesNatural Antidiabetic Agents Studies
Screening and identification of natural α-glucosidase and α-amylase inhibitors from partridge tea (Mallotus furetianus Muell-Arg) and in silico analysis | Litcius