Insights into impact of chlorogenic acid on multi-scale structure and digestive properties of lotus seed starch under autoclaving treatment
Xiaoying Wang, Lu Liu, Wenjing Chen, Ru Jia, Baodong Zheng, Zebin Guo
Topics & Concepts
StarchChlorogenic acidLotusCrystallinityChemistryFood scienceResistant starchModified starchBotanyBiologyCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology