Effect of sonication on the physicochemical properties of mussel (Perna canaliculus) protein concentrates (MPC) dispersions as influenced by pH values
Jingying Lin, Hong Tian, Zhi Yang
Topics & Concepts
MusselSonicationChemistryChromatographyChemical engineeringFisheryBiologyEngineeringMeat and Animal Product QualityProteins in Food SystemsMicroencapsulation and Drying Processes