High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels
Ang Lyu, Long Yang, Mingde Wu, Jing Zhang, Guoqing Li
Abstract
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Topics & Concepts
Aspergillus flavusAflatoxinAspergillus parasiticusMyceliumGerminationBiologyConidiumAspergillusFood scienceStreptomycesSpore germinationBotanyBacteriaGeneticsMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and Immunity