Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions
Jiraporn Sirison, Toya Ishii, Kentaro Matsumiya, Yuki Higashino, Yuko Nambu, Masahiko Samoto, Masahiro SUGIYAMA, Yasuki Matsumura
Topics & Concepts
EmulsionRheologyChemistryCoalescence (physics)Chemical engineeringSoy proteinOil dropletZeta potentialChromatographyDynamic mechanical analysisSoybean oilOrganic chemistryMaterials scienceFood sciencePolymerAstrobiologyNanoparticleComposite materialEngineeringPhysicsProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications