Extra virgin olive oil-based phospholipid complex/self-microemulsion enhances oral absorption of salvianolic acid B through inhibition of catechol-O-methyltransferase-mediated metabolism
Yutong Wang, Jinyu Huang, Zilin Wang, Xitong Wang, Heng Liu, Xiangwei Li, Hongzhi Qiao, Lingchong Wang, Jing Chen, Xiao Chen, Junsong Li
Topics & Concepts
BioavailabilityPhospholipidChemistryMicroemulsionAbsorption (acoustics)CatecholMetabolismMetaboliteBiochemistryChromatographyPulmonary surfactantPharmacologyBiologyAcousticsPhysicsMembraneDrug-Induced Hepatotoxicity and ProtectionDrug Transport and Resistance MechanismsEdible Oils Quality and Analysis