Optimization and characterization of carrageenan/gelatin-based nanogel containing ginger essential oil enriched electrospun ethyl cellulose/casein nanofibers
Mastafa H. Al‐Musawi, Ali Khoshkalampour, Hanan Adnan Shaker Al-Naymi, Zainab Farooq Shafeeq, Sepideh Pourvatan Doust, Marjan Ghorbani
Topics & Concepts
Ethyl celluloseGelatinNanofiberCaseinBiocompatibilityChemistryCelluloseThermal stabilityAntibacterial activityMaterials sciencePolymerFood scienceBiochemistryOrganic chemistryNanotechnologyBacteriaBiologyGeneticsElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food Packaging