The relationship between different fatty acids intake and the depressive symptoms: A population-based study
Xin Zheng, Yue Chen, Shiqi Lin, Tong Liu, Chenan Liu, Guo‐Tian Ruan, Yi‐Zhong Ge, Hailun Xie, Mengmeng Song, Jinyu Shi, Ziwen Wang, Ming Yang, Xiaoyue Liu, Heyang Zhang, Qi Zhang, Li Deng, Hanping Shi
Topics & Concepts
Polyunsaturated fatty acidDepression (economics)QuartileOdds ratioMedicineInternal medicineFatty acidDepressive symptomsPhysiologyPopulationNational Health and Nutrition Examination SurveyEndocrinologyChemistryEnvironmental healthAnxietyPsychiatryConfidence intervalBiochemistryEconomicsMacroeconomicsFatty Acid Research and HealthNutritional Studies and DietMetabolomics and Mass Spectrometry Studies