Development of meat powder from beef byproduct as value-added food ingredient
Jade M. Long, Anand Mohan
Topics & Concepts
IngredientFood scienceSpray dryingRaw materialSlurryChemistryMaterials scienceChromatographyComposite materialOrganic chemistryMicroencapsulation and Drying ProcessesBiochemical effects in animalsMeat and Animal Product Quality