Ultrasonic degradation effects on the physicochemical, rheological and antioxidant properties of polysaccharide from Sargassum pallidum
Dan Yuan, Chao Li, Qiang Huang, Xiong Fu
Topics & Concepts
ABTSDegradation (telecommunications)DPPHChemistryRheologyAntioxidantPolysaccharidePolymerScanning electron microscopeSonochemistryUltrasoundOrganic chemistryChemical engineeringMaterials scienceComposite materialAcousticsTelecommunicationsPhysicsEngineeringComputer sciencePolysaccharides Composition and ApplicationsSeaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell Walls