Effect of oil phases on the stability of myofibrillar protein microgel particles stabilized Pickering emulsions: The leading role of viscosity
Xin Feng, Yi Sun, Hongxia Tan, Liang Ma, Hongjie Dai, Yuhao Zhang
Topics & Concepts
Pickering emulsionEmulsionSunflower oilChemical engineeringViscosityOil dropletChemistryPeanut oilRheologyMaterials scienceOrganic chemistryChromatographyFood scienceComposite materialEngineeringRaw materialProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications