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3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets

Juncheng Zhu, Yang Cheng, Zhiying Ouyang, Yuxin Yang, Liang Ma, Hongxia Wang, Yuhao Zhang

2023Food Hydrocolloids71 citationsDOI

Topics & Concepts

ThixotropyMaterials scienceChemical engineeringSurface modificationRheologyMouthfeelComposite materialChemistryOrganic chemistryRaw materialEngineeringbiodegradable polymer synthesis and propertiesElectrospun Nanofibers in Biomedical ApplicationsDysphagia Assessment and Management
3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets | Litcius