Effect of triacylglycerol structure on the antioxidant activity of γ-oryzanol
Mohamad Reza Toorani, Mohammad‐Taghi Golmakani
Topics & Concepts
AntioxidantChemistrySoybean oilFood scienceInduction periodRadicalVegetable oilFatty acidDecompositionAlcoholCorn oilOrganic chemistryCatalysisEdible Oils Quality and AnalysisFree Radicals and AntioxidantsSesame and Sesamin Research