Translucency mechanism of heat-induced pigeon egg white gel
Chenrui Yang, Gan Hu, Xiaole Xiang, Di Wu, Beibei Wang, Jinqiu Wang, Fang Geng
Topics & Concepts
Scanning electron microscopeEgg whiteMicrorheologyTransmission electron microscopyChemistryThermalMaterials scienceRheologyNanotechnologyComposite materialOrganic chemistryThermodynamicsPhysicsProteins in Food SystemsMeat and Animal Product QualityFood Chemistry and Fat Analysis