Litcius/Paper detail

Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance

Jian Li, Chaofan Guo, Shengbao Cai, Junjie Yi, Linyan Zhou

2023Food Research International35 citationsDOI

Topics & Concepts

EmulsionPectinRheologyAnthocyaninChemistryViscosityChemical engineeringChromatographyMaterials scienceFood scienceComposite materialOrganic chemistryEngineeringMicroencapsulation and Drying ProcessesPolysaccharides Composition and ApplicationsBotanical Research and Applications