Identification and characterization of novel α-glucosidase inhibitory peptides from sweet potato protein through heating combined with high hydrostatic pressure-assisted enzymatic hydrolysis
Mengjia Zhu, Schweikert Hu, Jia Yu, Nengyun Gong, Fei Li, Xiang Gao
Topics & Concepts
Hydrostatic pressureEnzymatic hydrolysisHydrolysisEnzymeChemistryBiochemistryCharacterization (materials science)ChromatographyMaterials scienceNanotechnologyPhysicsThermodynamicsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsTransgenic Plants and Applications