Current authentication methods of herbs and herbal products: a systematicreview
A.N. Pauzi, Nor Alisya Nabila Muhammad, Ng Eng Eng Wan Arnidawati Wan Abdullah, Norashikin Ahmad Kamal
Abstract
The authentication of herbal species is of great concern for the quality control of herbal products. Hence, many authentication methods have been developed for the accurate identification of herbal species. This systematic review aimed to gather information and provide evidence about the current authentication methods for several herbs and herbal products. In this study, the methodological quality was also evaluated using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement checklist method. As a result, a total of seventeen articles were found to suit the inclusion criteria of this study, which include molecular-based analysis, chemical fingerprinting, as well as macroscopic and analogical analysis. All of these methods have different approaches to the authentication of herbal-related products, and it also depends on the specific needs. This review also asserts that the combination methods might be a useful alternative for authentication purposes that produce better results. The multivariate analysis combined with analytical methods could be a great combination due to its great performance in authentication and suitability for routine screening.