Preparation and characterization of C-phycocyanin coated with STMP/STPP cross-linked starches from different botanical sources
Paulo Vitor França Lemos, Luı́za Carolina França Opretzka, Letícia Santos Almeida, Lucas Guimarães Cardoso, Jania Betânia Alves da Silva, Carolina Oliveira de Souza, Cristiane Flora Villarreal, Janice Izabel Druzian
Topics & Concepts
Differential scanning calorimetryPhycocyaninChemistryFourier transform infrared spectroscopyModified starchPotato starchStarchNuclear chemistryFood scienceMaterials scienceChemical engineeringThermodynamicsBacteriaBiologyPhysicsGeneticsEngineeringCyanobacteriaBotanical Research and ApplicationsFood composition and propertiesProteins in Food Systems