Oenological tannins to prevent Botrytis cinerea damage in grapes and musts: Kinetics and electrophoresis characterization of laccase
Adeline Vignault, Jordi Gombau, Michaël Jourdes, Virginie Moine, Joan Miquel Canals, Marc Fermaud, Jean Roudet, Fernando Zamora, Pierre‐Louis Teissèdre
Topics & Concepts
LaccaseChemistryBotrytis cinereaTanninProanthocyanidinFood scienceWineXylanaseBentoniteBotanyEnzymePolyphenolBiochemistryBiologyPaleontologyAntioxidantEnzyme-mediated dye degradationFermentation and Sensory AnalysisHorticultural and Viticultural Research