Identification of volatiles and odor-active compounds of aromatic rice by OSME analysis and SPME/GC-MS
Laisa Gomes-Dias, Adriele Hacke, S.F. Bergara, Omar Vieira Villela, Lilian Regina Barros Mariutti, Neura Bragagnolo
Topics & Concepts
AromaOdorChemistryAromatic riceFlavorFood scienceGas chromatography–mass spectrometryAroma compoundChromatographyOrganic chemistryMass spectrometryOryza sativaBiochemistryGeneGABA and Rice ResearchMedicinal Plants and NeuroprotectionBiochemical effects in animals