Antioxidant and Anti-hypertensive Bioactive Peptides from Indian Mackerel Fish Waste
Shubham B. Gaikwad, Pavankumar R. More, Sachin K. Sonawane, Shalini S. Arya
Topics & Concepts
HydrolysateAntioxidantChemistryHydrolysisExtraction (chemistry)Substrate (aquarium)Fish processingChromatographyEnzymatic hydrolysisFood scienceSolventEnzymeFish <Actinopterygii>BiochemistryFisheryBiologyEcologyProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsAquaculture Nutrition and Growth