Substitution of dietary monounsaturated fatty acids from olive oil for saturated fatty acids from lard increases low-density lipoprotein apolipoprotein B-100 fractional catabolic rate in subjects with dyslipidemia associated with insulin resistance: a randomized controlled trial

Louis-Charles Desjardins, Francis Brière, André Tremblay, Maryka Rancourt-Bouchard, Jean‐Philippe Drouin‐Chartier, Jacques Corbeil, Valéry Lemelin, Amélie Charest, Ernst J. Schaefer, Benoı̂t Lamarche, Patrick Couture