Dual modification of sweet potato starch: Effects of sequence based on ultrasound-assisted nanoprecipitation and OSA esterification for superior functional properties
Wenyu Lou, Zhenyu Huang, Haidong Xie, Ahsan Hafiz Muhammad, Chao Zhang, Adem Gharsallaoui, Ming Cai, Jian Wang
Topics & Concepts
Succinic anhydrideStarchSonicationChemical engineeringSwellingNanoparticleMaterials scienceSolubilityChemistrySwelling capacityEmulsionSurface modificationParticle sizeAmyloseNuclear chemistryPolymer chemistryOrganic chemistryNanotechnologyChromatographyComposite materialEngineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications