Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)
Ramunė Bobinaitė, Charlotte Grootaert, John Van Camp, Antanas Šarkinas, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Petras Rimantas Venskutonis
Topics & Concepts
PomaceChemistryDPPHAntimicrobialFood scienceAntioxidantAcetoneProanthocyanidinChlorogenic acidBiochemistryOrganic chemistryPolyphenolPhytochemicals and Antioxidant ActivitiesFungal Biology and ApplicationsFood Quality and Safety Studies