Improvement of soybean meal quality by one-step fermentation with mixed-culture based on protease activity
Chuan Wang, Xiaozhi Qiu, Rui Hou, Jun Liu, Li Li, Xiang Mao
Topics & Concepts
FermentationSoybean mealFood scienceProteaseChemistryEnterococcus faeciumPhytic acidMicroorganismBiochemistryBiologyBacteriaEnzymeRaw materialGeneticsAntibioticsOrganic chemistryProtein Hydrolysis and Bioactive PeptidesPhytase and its ApplicationsProbiotics and Fermented Foods