Litcius/Paper detail

The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality

Yiqin Zhang, Qi Kong, Ben Niu, Ruiling Liu, Huizhi Chen, Shangyue Xiao, Weijie Wu, Wanli Zhang, Haiyan Gao

2024Food Chemistry48 citationsDOI

Topics & Concepts

PostharvestCoatingCell wallAntioxidantPolymerCalciumChemistryFood scienceChitosanDual roleHealth benefitsMaterials scienceChemical engineeringBotanyBiochemistryOrganic chemistryBiologyCombinatorial chemistryMedicineEngineeringTraditional medicineNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality | Litcius