Capture modes evaluation of four flavor constituents in β-lactoglobulin by high-resolution mass spectrometry and molecular dynamics simulation approaches
Chenna Di, Wei Jia
Topics & Concepts
ChemistryFlavorMolecular dynamicsMass spectrometryMoleculeBarrel (horology)OrbitrapChromatographyComputational chemistryOrganic chemistryFood scienceMaterials scienceComposite materialProteins in Food SystemsProbiotics and Fermented FoodsMeat and Animal Product Quality